Kaddu ka thepla recipe - Pumpkin thepla recipe

Kaddu ka thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin paratha which I had posted earlier. This is one of  our most favorite theplas and goes extremely well with chutneys, chutney powder and curd. 

Til shenga chutney powder recipe - Peanut sesame seeds chutney powder

Til shenga chutney powder recipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation  is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.

Coconut green chilli chutney recipe - Chutney for idli dosa - How to make coconut green chilli chutney

Coconut green chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.

Mix vegetable korma - How to make vegetable kurma

Vegetable korma recipe - Vegetable korma is a delicious side dish for parathas, theplas, other Indian flat breads, ghee rice and jeera rice, prepared in North India. Being a tempting dish, this is an ideal side dish to prepare for small parties or weekend treat. The procedure I have posted here is very easy to make with easily available ingredients in kitchen.

Pudina kothimbir soup recipe - Mint coriander leaves soup recipe

Mint cilantro soup recipe - Mint Coriander leaves soup is one of my favorite soups. Soup is one such dish, that one can have it at any time of any season. I recently visited a marriage reception, and tasted this soup. I found it soothing, refreshing and filling. I obtained the recipe from the chef, later tried it a few times with some modification in the quantity of ingredients. The one small change I have made in this recipe is that I've added few chopped cabbages, which gives some crunchy bites and exercise to teeth.

Oats rava uttapa recipe - Oats rava uttapam recipe

Oats rava uttapa or uttapam recipe - Oats, semolina and urad dal uttappa is a simple and perfect breakfast dish, alternative to onion uttappa. I had some oats in stock. I don't like to waste any item. So, I thought about this dish, instead of making oats idli or upma and added oats to rava uttappa batter to give variety to the dish. It was truly delicious. Uttappas goes well with sambar and coconut chutney. It can be prepared very often with less effort in different ways by mixing various vegetables such as carrots, beans, green peas, cabbage etc.