Hesru bele payasa - Muga dali paays - Green gram dal kheer

Hesru bele payasa or mugadali paays recipe - Wishing you all a Very Happy and Prosperous Navratri. Today is Ghatasthapana day. Navratri starts from today. On this auspicious day, I am posting easy to prepare very delicious hesru bele payasa or mugadali paays recipe. The kheer is called as payasa in kannada and paays in konkani. 

Badam kesar milk recipe - Almond saffron milk recipe

Badam kesar milk recipe - Almond Saffron Milk, popularly known as Badam Kesar Doodh, is one of my most favorite drinks, which I love to make it on weekends or on special occasions. It is prepared with Almond, Milk, Saffron, Cardamom and Sugar.  The Cardamom and Saffron give a perfect balanced flavor and beautiful cream colour to the milk. 

Tawa paneer tikka recipe - Tawa fried paneer tikka

Tawa paneer tikka recipe - This tikka  is a delicious snack which can be served as a starter or as a side dish. Instead of oven, this tikka is prepared by shallow frying on tawa, hence it is called as tawa tikka. This is one of my favorite paneer dishes that I would like to prepare often. This snack is crispy from outside and soft from inside. The roasted onion and capsicum adds an exotic flavor and taste to the tikka.

Bhende sukke - Bhendekayi upkari - Ladies finger sabzi

Bhende sukke recipe- Bhende sukke is a simple coastal konkan side dish made with ladies fingers. and garnished with fresh coconut. This sukke is a very healthy accompaniment for any main meal. I always like to make dishes with ladies finger. Though this vegetable is slimy, with proper method of preparation it can be cooked into delicious dish.  Besides sukke, ladies fingers are also used to make kadai bhindi, bhindi masala, stuffed bhindi, bhende sambar, bhende ambat, kurkuri bhindi and roasted bhindi.

Dal tadka recipe - how to make dal tadka

Dal tadka recipe - Dal tadka is my all-time favorite curry. This is the most easiest  and can be made within few minutes. A simple looking dal tadka makes a meal delicious when eaten with chapatis and  hot steamed rice along with pickle and papad.  It doesn't need any preparation or planning. Just pressure cook the dal and temper it with choice of your tempering ingredients and the dal tadka gets ready within few minutes. By using precooked dal, dal tadka can be prepared in less than five minutes. The smoky aroma of red chillies makes the dal tadka special and unique.

White sauce for bread sandwiches and pasta dishes

White sauce for bread sandwiches and pasta dishes recipe - Today I am going to share a basic recipe of white sauce which has multiple use in making bread sandwiches and various pasta delights. The use of this white sauce, transforms the above mentioned simple dishes into a fancy delectable dish which would attract both kids and adults.