Farasbi batata bhaji recipe - French beans potato sabzi

Farasbi batata bhaji recipe - A simple bhaji with french beans and potato is  a side dish which perfectly goes well  with rice and curry, rotis and chapathis. Needless to say that it is healthy, low fat and full of nutrition. Hence including it in the diet is very beneficial for health.  I use beans frequently in dals, curries, sabzis and stir fries. This is an easiest and simplest bhaji with lesser ingredients that you can make quickly without much of an effort. 

Gajar moong dal stir fry recipe - Mugachi dal gajar bhaji - How to make carrot split green gram stir fry

Gajar moong dal stir fry recipe - A healthy and delicious side dish for a quick meal. Soft cooked split green grams with slightly crunchy carrot which is garnished with fresh coconut and  coriander leaves, is a nice accompaniment for rotis and rice with curry. Very simple, healthy and easy stir fry that can be prepared within few minutes. It tastes like usali as it contains ample amount of husked split green grams.

Khawa dry fruits burfi recipe - How to make mawa burfi

Kahwa dry fruits burfi recipe - Wish you all a very happy and prosperous new year.  Khava dry fruits burfi is a very delicious sweet. The combination of khawa and dry fruits form a very unique taste.  I like the raisins in the burfi. It gives a wonderful taste. I have also added saffron. It adds an extra flavor to the burfi.  I have used store bought khawa. I have already posted two versions of burfis. Almond burfi and another one is sesame seeds burfi. We all love the khawa burfi and these are addictive. The whole process of making this burfi is truly simple.

Eggless banana cake recipe - How to make eggless banana cake

Eggless banana cake recipe - This Banana cake is a pleasurable soft cake with ripe banana, milk and butter. Banana in this cake enhances the flavor and addition of  butter adds extra softness and taste.This cake is simply wonderful and above all it is eggless. I like it most due to its texture and taste.

Bhajanichi chakli recipe - Maharashtrian chakli recipe

Chakli with bhajani recipe - Chakli is our all time favorite delicious crunchy snack. Few days back, during  Deepawali festival, I had made bhajani  for chakli and posted it in this space. Please check out the bhajani recipe.. Though I made chakli during that time, I could not post it.  I always do chakli in small quantity as and when we feel eating and store the remaining bhajani or chakli flour in an airtight container, wrapping in zip lock plastic bag. 

Neer dose recipe - How to make neer dosa

Neer dose recipe - South Indian breakfast dish list is incomplete without dosa.  There are several varieties of dosas you can prepare and one of them is neer dosa /dose.  Neer dosa is a popular and very famous dosa of Karnataka. The batter for this dosa is prepared by grinding rice and coconut. The consistency of the batter is thin, I mean it is watery. Hence the dosa is called neer ( watery) dose.

Eggless orange cake recipe - How to make eggless orange cake

Eggless orange cake recipe - Today I have orange cake for you all. Oranges are seasonal fruits and it is quite obvious that we prefer to eat fruits in its natural form. But making cake with oranges when they are in peak season is not a bad idea. This orange cake was very soft and  delicious, so I thought to share the recipe with you all. I am not a great fan of cake, but I like oranges a lot. Made this orange cake and we all enjoyed it. If you love orange juice added dishes, try out this delicious cake.

Ukadiche patholi in turmeric leaf recipe - Rice flour patholi recipe - How to make patholi in turmeric leaf

Ukadiche patholi in turmeric leaf (arishina ele) recipe - Have a look at this traditional elegant sweet. This is patholi prepared using steamed rice flour. Earlier I had posted another version of making patholi. To know exactly what it is, read the following recipe. Check out some other traditional sweets recipes prepared with rice flour, Ukadiche modak using mould, Ukadiche Modak (method 2),  Patholi using turmeric leaf ( metthod 1),  Phirni - Rice flour kheer.

Pomegranate juice recipe - Dalimbe juice

Pomegranate or  dalimbe juice - What would we prefer to drink in the scorching heat? Fresh fruit juice, right? Here is the pomegranate juice for healthy body and healthy mind. Also check out some other juice, milk shakes  and drinks recipes.  muskmelon juice, orange juice, badam kesar doodh, lemon ginger squash and sharbat, green grape juice , black grape juice, watermelon juice , khajoor milk shake, chickoo milk shake, apple milk shake, custard apple milk shake, strawberry milkshake.

Apple pineapple jam recipe - Apple ananas jam

Apple pineapple jam recipe - This is a very healthy sweet and sour jam. As the name suggests this jam is prepared with  apples and pineapple. This jam can be used to prepare bread cheese sandwiches and bread butter sandwiches / toast. It can also be served with chapati and pooris. Check out some other dessert / sweet recipes. rasmalai, mix fruits seekarane, chibud rasayana, pumpkin kheer, kharbuja rasayana, phool makhana pudding, rice-chanadal  kheer, moongdal kheer, chana dal kheer, Paneer Kheer, amrakhand, badam kheer, fruit salad, vermicelli kheer, phirni, sitaphal rabdi, white gourd kheer, finger millet halwa, lauki ka halwa, gajar ka halwa

Sabudana chivda recipe - Fried sago and ground nut mixture

Sabudana chivda recipe - Category - snacks. Snack prepared with nylon sabudana which is specially meant for chivda, which is usually eaten during fasts. Check out other snacks recipes. Sabudana potato vada, sabudana potato thalipeeth, sabudana khichadi, phool makhana snacks, churmuri chiwda, poha chiwda.

Heerekayi palya recipe - ghossale randayi - how to make ridge gourd sabzi

Heerekayi or ridge gourd palya recipe - Category - sabzi. Cuisine - Konkan region cuisine. This is a cuisine from konkan region where fresh and fleshy ridge gourds are available in plenty throughout the year. There can be two versions one with minimal spice and the other as spicy one. A spicy version of this dish goes well with roti, chapathi, curd rice and steamed rice.