Mango lassi recipe - aam ka lassi recipe

Mango lassi recipe - Mango lassi is a delicious and nutritious drink for all seasons. During summer, chilled mango lassi is always better than any aerated drink. When I am tired, stressed and hungry I make mango lassi in a hurry with readily available yogurt stored in the refrigerator. Being an any season drink, during other seasons also we can have it at room temperature. No need to add ice cubes if it is chilled in the refrigerator. Because of ice cubes it becomes slightly watery. To avoid change in  taste, you may avoid adding ice cubes.

Mango Lassi Recipe

Prep time : 5 mins
Cook time : 0 mins
Total time : 5 mins
Recipe type : Drink-Lassi
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients

• 2 cups  yogurt / curd
• 2 mangoes, peeled and chopped
• 2 tsp sugar or as required

Method

1. Wash and peel the mangoes, cut them into pieces.
2. Put the yogurt, mango and sugar in a mixer jar
3. Blend it to a smooth  paste to make the mango lassi.
4. Transfer the mango lassi to a bowl.
5. Place the bowl in the deep freezer for 10 minutes or till the lassi is chilled.
6. Pour the mango lassi in the glasses and serve chilled

Mango lassi - step by step pictures

1.  Wash and peel the mangoes, cut them into pieces. 

2.  Put the yogurt, mango and sugar in a mixer jar

3.  Blend it to a smooth  paste to make the mango lassi. Transfer the mango lassi to a bowl. Place the bowl in the deep freezer for 10 minutes or till the lassi  is chilled. 

4.  Pour the mango lassi in the glasses and serve chilled

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