Egg omelette Recipe - How to make egg omelette

Egg omelette recipe - Egg omelette is a hassle free snack or dish that I make often. It is convenient to carry in the lunch box too. Fresh, hot omelette goes great with bread slices as sandwich. It is also served as a side dish along with any main course. It can also be eaten as it is.  Because of it's simplicity, versatility, and taste, it has become favorite part of our diet. Many like it for this reason.

Now,  I'm explaining here about proteins (in eggs) and cholesterol in short. Protein is the most important nutrient required to build and repair our system. It also satisfies the hunger without adding fat or calories.

Egg yolk (yellow part) contains cholesterol and no protein. If you want to avoid fat and cholesterol, you can avoid using egg yolk. But, egg white contains all of the  proteins of an egg and it has no cholesterol. It means egg white is very good for health. Here is the simple version of my omelette that even a small child can do it. Note that you can add vegetables like carrot, capsicum, cabbage, mushroom, etc. to it.

Egg  Omelette Recipe

Prep time : 5 mins
Cook time : 5 mins
Total time : 10 mins
Recipe type : Omlette
Cuisine : World
Yield : 1 omlette
Author : Vidya Chandrahas

Ingredients 

• 2 eggs
• 1 medium onion, finely chopped,
• 1 large green chilly, chopped,
• Fistful of chopped fresh corianders,
• 1/4 tsp red chilly powder (optional)
• Salt to taste
• Oil as required

Method

1. Mix  together the onion, green chilly and coriander leaves in a large bowl. Beat the eggs and add to it. Add salt and chilly powder. Whip the mixture until light. 
2. Heat a non-stick griddle and apply oil on it. Pour the egg mixture and spread it to a round shape. Cook till the bottom becomes firm
3. Flip the egg omelette and cook from another side too. 
4. Serve the egg omelette hot with bread slices.

Egg  omelette - step by step pictures

1.  Combine together the chopped onion, chilly and coriander leaves. Beat the eggs, add and whip it.

2.  Heat a non-stick griddle and apply oil on it and spread the  egg mixture and spread it to a round shape.

3.  Cook it on medium flame until the base becomes firm.Flip it and cook from another side too.

4.  Serve the egg omelette hot with bread slices.