Baked spicy sweet potato - Baked genasu - Kananga recipe

Baked spicy sweet potato recipe - This is a simple, tasty and easy to prepare oven baked dish. This is a perfect snack for us when we do not like to eat steamed sweet potatoes or any other dish made out of it. Keeping in view the taste in mind, I have used very little spice powder which goes very well in this dish. As the outer skin is nutritious and it gives crunch to the dish after baking,  

Green apple chutney recipe

Green apple chutney - Chutney is a common side dish in Indian meal. There are several varieties of chutneys which is served as a side dish or a  spread for bread sandwich. Green apple chutney is a slightly sweet chutney. I made it with fresh raw green apples along with its skin. This chutney can be relished with roti, paratha, dosa, idli, uttappam, samosa, dhokla and sandwiches. The method of preparation is so simple and it takes only few minutes as it doesn't require any cooking. It is very tasty, healthy and needs only few ingredients.

Burfi paratha recipe - Stuffed sweet paratha recipe

Burfi paratha is a stuffed sweet paratha which is prepared using besan mawa burfi. I have used some home made burfi just to finish them off in a different and tastier way. Like puran poli, this is also served with ghee and milk but definitely tastes different than regular puran poli. To make such burfi parathas you can also use any variety of burfis like mango burfi and almond burfi. The stuffing process is similar to other parathas. So, today I am sharing this recipe to show you how to use  burfis to make delicious stuffed sweet parathas.