February 03, 2015

Surnoli dosa recipe - Sweet and sour dosa of South Karnataka

surnoli dosa in a serving plate
Surnoli dosa recipe - Surnoli is a traditional authentic sweet dosa of South Karnataka. This dosa is prepared after fermenting the batter for 12 to 14 hours. A very delicious, soft and flavorful surnoli is a worth trying dish. Friends, try out surnoli once to have the traditional authentic taste of the South Karnataka's special  dosa. 

January 31, 2015

Aloo matar gobi sabzi recipe - Potato green peas cabbage curry

sabzi in a serving plate
Aloo matar gobi sabzi recipe - A very healthy combination of these three vegetables make a wonderful side dish. This side dish can be prepared within 15 minutes. Besides being healthy it is tasty also. Try out this easy side dish to treat your family. During a lazy day you can  prepare  sabzis in a jiffy.

January 30, 2015

Kothimbir Vadi Recipe - Maharashtrian Coriander Vadi


Kothimbir vadi is a popular traditional snack of Maharashtra. There are various versions of making the kothimbir vadi. This method is the most favorite wherein split bengal grams and split green grams are soaked and ground to a coarse paste, adding other ingredients along with chopped coriander leaves, then steamed and deep fried.

January 14, 2015

Eggless anjeer chocolate cake recipe -Eggless dried figs cake recipe - How to make eggless anjeer chocolate cake

cake pieces in a serving plate
Eggless anjeer chocolate cake recipe - Do you have dried figs or anjeer in stock?  Here is a very simple yet delicious anjeer chocolate cake recipe for you. This is  my all time favorite cake as I like both fresh and dried anjeers a lot.  I have used few anjeers in cake and cashew nuts to garnish and baked a small cake. The cake was soft, light, delicious and it has melt in mouth texture.

January 09, 2015

Farasbi batata bhaji recipe - French beans potato sabzi

bhaji in a plate
Farasbi batata bhaji recipe - A simple bhaji with french beans and potato is  a side dish which perfectly goes well  with rice and curry, rotis and chapathis. Needless to say that it is healthy, low fat and full of nutrition. Hence including it in the diet is very beneficial for health.  I use beans frequently in dals, curries, sabzis and stir fries. This is an easiest and simplest bhaji with lesser ingredients that you can make quickly without much of an effort.