Farasbi batata bhaji recipe - French beans potato sabzi

Farasbi batata bhaji recipe - A simple bhaji with french beans and potato is  a side dish which perfectly goes well  with rice and curry, rotis and chapathis. Needless to say that it is healthy, low fat and full of nutrition. Hence including it in the diet is very beneficial for health.  I use beans frequently in dals, curries, sabzis and stir fries. This is an easiest and simplest bhaji with lesser ingredients that you can make quickly without much of an effort. 

Gajar moong dal stir fry recipe - Mugachi dal gajar bhaji - How to make carrot split green gram stir fry

Gajar moong dal stir fry recipe - A healthy and delicious side dish for a quick meal. Soft cooked split green grams with slightly crunchy carrot which is garnished with fresh coconut and  coriander leaves, is a nice accompaniment for rotis and rice with curry. Very simple, healthy and easy stir fry that can be prepared within few minutes. It tastes like usali as it contains ample amount of husked split green grams.