Bele dose is a guilt free breakfast dish prepared with bengal gram (chana dal ), husked split green gram (moong dal), husked split black gram (urad dal ) and semolina (rava). Yogurt is added just to give a sour taste to the dosa. Urad dal and rice dosa is a common breakfast dish in South India. But, this mixed lentils dosa is an interesting alternative to usual urad dal and rice dosa. This is a healthy breakfast dish which provides both proteins and energy. Consuming 2 -3 dosas for breakfast, provide sufficient energy balance till lunch.
August 06, 2014
August 04, 2014
Matar shimla mirch sabzi recipe - Green peas capsicum sabzi
Matar or green peas and capsicum sabzi recipe - Today I have come up with a simple and easy matar, shimla mirch dry sabzi, which goes well with roti, chapati, parathas, theplas and even pulao. There are different ways of making stir fry or dry subzis. This North Indian style matar, shimla mirch sabzi tastes well when cooked in its own moisture and oil. But you can add little amount of water, compromising with the taste.
August 03, 2014
Hariyali chole masala recipe
Hariyali chole masala recipe - Today I am going to share a delicious hariyali chole masala recipe which goes great with parathas, theplas, phulka, roti, pulao or even rice. This is an easy to prepare side dish which I make often and very different from the usual chana masala.
This hariyali chole masala is a delicious combination of kabuli chana, green corianders and fresh coconut. We enjoyed it with hot methi theplas along with crisp papads, curd and mango pickle. This recipe is a mix of both South Indian and North Indian style. The combination of coconut with chickpeas is particularly South Indian, while the use of coriander leaves and spice powder is very North Indian. In India, chickpeas are one of the most important and popular legumes used to prepare various dishes like kadbuli chana masala, punjabi chole, chana usal, chana curry, salads and so on.
This hariyali chole masala is a delicious combination of kabuli chana, green corianders and fresh coconut. We enjoyed it with hot methi theplas along with crisp papads, curd and mango pickle. This recipe is a mix of both South Indian and North Indian style. The combination of coconut with chickpeas is particularly South Indian, while the use of coriander leaves and spice powder is very North Indian. In India, chickpeas are one of the most important and popular legumes used to prepare various dishes like kadbuli chana masala, punjabi chole, chana usal, chana curry, salads and so on.
August 01, 2014
Masala roti recipe - Spicy roti recipe
Masala roti recipe - Are you looking for a spicy roti recipe for lunch box, breakfast, lunch or dinner? Here is the masala roti that goes well with any dry subzis, chutneys, chutney powder, curd and raitas. This masala roti is alternative to parathas, theplas and chapati. I have used coriander powder, jeera powder, garam masala, chilli powder, turmeric powder, besan and curd along with wheat flour. This mildly spiced roti can be roasted till crisp to store for three to four days.
July 31, 2014
July 30, 2014
Phool makhana pudding recipe - Fox nuts dessert recipe
Phool makhana pudding is an Indian dessert made with fox nuts drenched in thick, sweet vanilla custard milk and garnished with sliced pistachios. This is an easiest and simplest dessert whereas the flavor and thickness is achieved with the vanilla flavored custard powder. The same kheer can be made using nestle condensed milk, but the taste and flavor gets changed with the use of condensed milk.
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