Modak Recipes

Collection of modak recipes - Modak is an essential sweet dish prepared during Ganesh chaturthi festival and Sankashti Chaturthi in every month. There are several varieties of modaks are made to offer as prasad or naivedya to Lord Ganesh. Among them very popular Maharshtrian modaks are ukadiche modak, fried modak and ukadiche modak prepared using mould. I have posted three varieties of modaks. The filling is the mixture prepared with coconut and jaggery. The outer cover for both varieties of ukadiche modak is made with rice flour. The outer cover for fried modak is made from wheat flour. These are very easy naivedya sweets which can be prepared easily.

White sauce cheese sandwich recipe

White sauce cheese sandwich recipe - Today, I am going to share a very simple and easy recipe of  bread sandwich prepared with cheese and white sauce with corn and carrot. You can check here for the white sauce with corn and carrot recipe which I had posted earlier. I have served this sandwich with tomato - pepper -garlic chutney. It also goes well with mint coriander chutney and tomato sauce.

Tomato pepper garlic chutney recipe - How to make chutney for Indian flat breads

Tomato, pepper,  garlic chutney recipe - Chutneys are Indian staple food prepared almost everyday. Variations of chutneys are made to serve with breakfast and meal. Today I have come up with another chutney recipe made with tomato pepper and garlic.  I make this chutney often for parathas. This chutney is spicy and tasty with attractive vibrant red colour and goes well with roti, chapati, parathas and  bread sandwiches. Tomatoes are rich in Vitamin C and is contain essential nutrients.

Coconut coriander leaves chutney recipe

Coconut coriander leaves chutney recipe - Today I am posting a very simple and easy chutney recipe for dosa, idli, uttappa and paratha. The chutney is very flavourful and tasty. Sometimes, I used to eat hot steamed rice with this it and the combination of rice and chutney are fabulous. This delectable chutney can be relished with Indian flat breads and is used as dipping sauce to samosas and pakodas. The flavor and taste of this chutney can be changed by adjusting the quantity of coriander leaves and green chillies. Here is how to make coconut, corianders and peanut chutney.

Kasuri methi dal recipe - How to make kasuri methi dal

Kasuri methi  dal recipe - Kasuri methi dal is one of the most easiest dals  which I make often. This dal is nutritionally rich with dal's proteins and kasuri methi's vitamins and minerals. This totally guilt free dal is a great accompaniment for hot rice along with kadai gobi beans, chutney powder with curds, pickles and papad as side dishes. You can try this dish with fresh methi or fenugreek leaves and toor dal  or  split green gram with skin or chilkewali moong dal combination, either way it tastes great.

Kabuli chana or chickpea paneer usli recipe - How to make kabuli chana and paneer usli

Kabuli chana and paneer usli recipe - Here is another simple and easy paneer and kabuli chana usli recipe. It is just a fabulous dish,  either used as snack or side dish along with other main course for rotis.