Mango humman recipe - This is a simple and delicious mango humman prepared with semi ripened mangoes. This mango dish is enriched with garlic, curry leaves and mustard seeds tempering and tangy taste is balanced with jaggery. Mango saga of this year is not yet over. Till today we get raw and ripe mangoes in abundance. If you like sweet, tangy and hot taste together, you will surely like this dish. Actually, I prepared it as a jam to be eaten with dosa, chapati, and bread, but we finish eating it as it is. It is very easy to prepare and it doesn't take much of your time. Try it once and see the taste.
