Mango Lassi Recipe - Aam ki Lassi Recipe

Mango lassi is a delicious and nutritious drink prepared with mango, yogurt and sugar. This is a perfect summer drink which can be prepared in very less time. It is a filling and refreshing drink. Using alphonso mango in it makes the lassi more tastier and thick. Mango lassi is an excellent option for summer drink to  satisfy the thirst.

Rava uttapa recipe - Semolina uttapam recipe

Rava uttapa or uttapam recipe  - Rava uttappa or uttapam is an easy and quick breakfast dish made without grinding and fermentation. Everyone in the family needs a perfect breakfast to start the day. To the best of my knowledge, I try  to provide a delicious, healthy and  filling dish for breakfast. Besides idly, dosa and  paratha, I often make rava uttapa with variations. This recipe is a quick fix and simple method of  making rava uttappa. It tastes well with all varieties of chutney. It should better go with one glass of milk, milk shake, juice, horlicks, bournvita, a cup of tea or coffee. For the better taste use ghee to shallow fry the uttappa.

Banana mango milkshake recipe

Banana mango milkshake recipe - Chilled banana mango milkshake is certainly a pleasant drink during hot summer. Absolutely a power punch drink for active persons as it provides energy and nutrition. This milkshake can be a substitute for breakfast. If you do not find time to prepare breakfast, prepare this quick milkshake, drink it and stay energetic till lunch. It is very delicious, healthy  and easy to make as well. It can be made within few minutes. I have skipped adding sugar to the milkshake as both the alphonso mango and banana are very sweet. However, you can adjust the ingredients to suit your taste.

Amchur recipe - Sun dried raw mango slices - How to make amchur at home

Amchur recipe - Amchur is dried raw mango slices. Every year during mango season, I make amchur and store them to use throughout the year. It is used for bringing sour taste in the dish like dal, amtis, chutneys, fish curries and some other sabzis.

Mango pachadi recipe - Mavinakayi pachadi - Ambe pachadi

Mango pachadi recipe - Raw mango pachadi, chutney and panna are prepared in all the house holds during mango season. The combination of raw mango, chilly powder and salt makes the pickle very tangy and mouthwatering. The shelf life of this pickle is less. It can be used for a week by keeping it in the refrigerator.