Drakshi sharbat recipe - How to make grapes sharbat

Drakshi sharbat recipe - Green grape sharbat, another thirst quencher, refresher and energy booster in the hot summer. It is made of green grapes, sugar, salt and lemon juice along with chilled drinking water. Grapes contain vitamin-C, vitamin A, iron, phosphorus and some amount of  vitamin B-Complex etc. This sharbat is healthier as it does not have any preservatives compared to other aerated drinks. Lemon juice is added to get the desired tanginess. 

Mavinakayi chutney - Ambe midi chutney - Mango chutney

Mavinakayi chutney recipe - Mavinakayi chutney  is a popular traditional chutney  of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.