Drakshi sharbat recipe - Green grape sharbat, another thirst quencher, refresher and energy booster in the hot summer. It is made of green grapes, sugar, salt and lemon juice along with chilled drinking water. Grapes contain vitamin-C, vitamin A, iron, phosphorus and some amount of vitamin B-Complex etc. This sharbat is healthier as it does not have any preservatives compared to other aerated drinks. Lemon juice is added to get the desired tanginess.
May 03, 2013
April 29, 2013
Mavinakayi chutney - Ambe midi chutney - Mango chutney
Mavinakayi chutney recipe - Mavinakayi chutney is a popular traditional chutney of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.
April 18, 2013
Goda masala recipe - Maharashtrian goda masala recipe
Goda masala recipe - Goda masala is a traditional Maharashtrian blended spices powder which can be used in the preparation of several dishes. This is my family's favourite masala. We have been using this masala for the past several years. In some part goda masala is also known as kala masala. This is prepared in every house hold with different version. We have two versions of masala. This one is quite a strong version and we call it goda masala. Another version is mild version and we call that as kala masala. I will post that recipe in due course.
April 16, 2013
April 12, 2013
April 10, 2013
Rice urad dal idli recipe - How to make rice urad dal idli
Rice urad dal idli recipe - We love rice urad dal Idli for breakfast and I can have it with sambar and chutney on any day. Idli is a South Indian signature dish which is very popular in all parts of India. This is my version of Idlis prepared with basic ingredients like raw rice and split black grams. Variations of Idli can be made by adding some masala and few vegetables like carrot and green peas in the basic Idli batter. Tempering the idli batter with mustard seeds and curry leaves gives a nice flavour to the idli.
April 02, 2013
Sabudana batata vada recipe - Sago potato vada
Sabudana batata vada recipe - Sabudana vada is a deep fried snack prepared with sago, boiled potatoes and peanut powder. It is a popular Maharashtrian snack, can be eaten on fasting days. These vadas can be shallow fried on griddle instead of deep frying to avoid the oil intake. Hot vadas goes well with coconut chutney and tomato ketchup.
March 21, 2013
Watermelon rind dosa recipe - Kalingad dose recipe
Watermelon dosa or dosai recipe - i am a big fan of all varieties of dosa. This is a delicious dosa made with the batter of watermelon rind, raw rice and coconut. It is perfect for either breakfast or in the evening for after school snack. This is similar to cucumber dosa. I always add coconut to such dosa. It gives rich tate to the dosa. After making juice from the red portion of the watermelon, the remaining white portion is used to make dosa. If you are making dosa using watermelon rind, peel the skin and use the white part.
March 20, 2013
Watermelon Juice recipe - Kalingad juice
March 18, 2013
Badam kheer recipe - Almond kheer recipe
Badam kheer recipe - Almond kheer is a delicious and popular Indian dessert made with almonds, milk, sugar, saffron and rice flour. The rice flour is used in the kheer to get the desired taste and texture. The addition of saffron make the kheer colourful and flavorful. I make such creamy kheer on special occasions and festivals or when we feel like eating it. I had prepared this kheer on women's day to celebrate the occasion.
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