Sabudana batata vada recipe - Sabudana vada is a deep fried snack prepared with sago, boiled potatoes and peanut powder. It is a popular Maharashtrian snack, can be eaten on fasting days. These vadas can be shallow fried on griddle instead of deep frying to avoid the oil intake. Hot vadas goes well with coconut chutney and tomato ketchup.
April 02, 2013
March 21, 2013
Watermelon rind dosa recipe - Kalingad dose recipe
Watermelon dosa or dosai recipe - i am a big fan of all varieties of dosa. This is a delicious dosa made with the batter of watermelon rind, raw rice and coconut. It is perfect for either breakfast or in the evening for after school snack. This is similar to cucumber dosa. I always add coconut to such dosa. It gives rich tate to the dosa. After making juice from the red portion of the watermelon, the remaining white portion is used to make dosa. If you are making dosa using watermelon rind, peel the skin and use the white part.
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