Zucchini dal recipe -Zucchini dal is a healthy and delicious curry prepared to serve with hot plain rice, roti or chapathi. Similar type of dal can be made by using
beans, brinjal, potato and ivy gourd. This is a South Indian konkani style curry which uses fresh coconut as key ingredient for the masala paste. In this masala
paste, I have used green chillies instead of red chillies. I often make vegetable dal with such masala paste to serve with rice. The combination of thoor dal, masala paste and
above mentioned vegetables are awesome. There are several other ways to make dishes with zcchini such as zucchini dosa, kadhi, sambar, stir fry etc.
Showing posts with label Zucchini. Show all posts
Showing posts with label Zucchini. Show all posts
July 11, 2022
June 18, 2015
Kadai zucchini capsicum - zucchini recipe
Kadai zucchini capsicum recipe - Today I am sharing a simple and easy side dish recipe prepared with zucchini and capsicum. It pairs well with Maharashtrian cuisine such as amti and dal tadka . This is one of the easy dishes to prepare in less time. This kadai sabzi got the flavor from the spice powder, garlic and capsicums. Zucchini enhances the taste and its nutrient value. I did not add any water. Both vegetables have enough moisture and hence they cook in its own juices. Instead of red capsicum, green capsicum can also be used in this dish.
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