Gajar dose recipe - South Indian style carrot dosa recipe

Gajar or carrot dosa recipe - What will you do if you have one or two carrots in the fridge lying idle? Use it to make dosa. It is very simple. Just soak the rice, husked split black grams and fenugreek seeds as usual. Grate carrots and add in it while grinding. Your pink colour gajar dose batter will be ready for the use. This batter doesn't need any fermentation. You can store it in the refrigerator for  two or three days. Make crispy dosa and serve hot with coconut chutney.

Bhajani for chakli recipe - Rice flour mix for preparing chakli - how to make bhajani for chakli

Bhajani  for chakli recipe  (flour mix for preparing chakli) - Today I am posting the recipe of traditional bhajani for chakli, which is a traditional savoury of Maharashtra. Chakli is a savoury snack usually prepared during diwali. Every house hold is making chakli or murukku for the festival with their own version. Bhajani in Marathi means roasted flour. This flour is prepared out of rice, roasted chana dal, urad dal and cumin seeds. This flour is  durable and you can store it for a couple of months and can be used as and when required. As a variation for having a different taste, you can add roasted ajwain, chilli powder and sesame seeds to the flour while preparing chakli.

Rava dose recipe - Rava dosa recipe - Semolina Dosa

Rava dose recipe - Rava dosa is yet another breakfast dish of  South India. For breakfast we look forward to prepare classic dishes to serve. This rava dosa has a great texture and softness that makes a splendid breakfast dish when accompanied with sambar and chutneys. This is a very simple and easy to prepare dish which is a time saver in the morning rush. 

Rava urad dal idli recipe - Sooji Idli recipe

Rava urad dal idli recipe - I am fond of all South Indian idlis. This rava urad dal idli is an alternative to rice urad dal idli. The interesting part of this idli is that the batter doesn't need any fermentation. Dal needs to be soaked for  three hours and your idli batter will  get ready within half an hour after grinding it. To make it more interesting, you can add  green peas, carrot, chopped curry leaves, coriander leaves, green chillies and spluttered mustard seeds to it.  But, we like it plain and I made it without adding any tempering and vegetables. I served this rava urad dal idli with sambar and coconut chutney.

Rice urad dal idli recipe - How to make rice urad dal idli

Rice urad dal idli recipe - We  love rice urad dal Idli for breakfast and I can have it with sambar and chutney on any day. Idli is a South Indian signature dish which is very popular in all parts of India. This is my version of Idlis prepared with basic ingredients like raw rice and split black grams. Variations of Idli can be made by adding some masala and few vegetables like carrot and green peas in the basic Idli batter. Tempering the idli batter with mustard seeds and curry leaves gives a nice flavour to the idli.