Majjige huli recipe - Butter milk curry recipe

Majjige huli recipe - Majjige huli is a popular  authentic curry of  Karnataka prepared with buttermilk, besan and pumpkin. It goes well with hot rice. This is a slightly tangy curry with combined flavour of ginger, asafoetida  and cumin seeds. Addition of pepper and green chilli increases the taste. Friends, try out this majjige huli to have the traditional taste of Karnataka cuisine.

Dudde sukke recipe - Pumpkin sabzi - Kumbalakayi upkari

Dudde sukke recipe - Red pumpkin sabzi is a very nutritious side dish which is slightly sweet in taste. Pumpkin is widely used in Karnataka cuisine. Among them sambar, palya, sukke, poori, halwa are very popular. This sabzi is very easy to prepare and can be made in a jiffy. This is a very basic sabzi  that is served with chapathi, roti and rice with South Indian curry and pickle. Though recipe seems to be very simple, it is such a delicious sabzi and is a quick cooking side dish. Do try this healthy pumpkin sabzi and enjoy.