Vegetable Pulao | Veg Pulao Recipe | Veg Pulao for Lunch Box

Vegetable pulao is a rice dish made with basmati rice, spices and vegetables. It is usually  served with raita, yogurt, biryani curry, chutney and pickles. Veg pulao is often made in every house hold in India with their own versions. Pulao cooked directly in pressure cooker also tastes good and it is a quick fix method for those who are in a hurry.

Quinoa pulao recipe - Quinoa pulav recipe

Quinoa pulao or pulav recipe - Quinoa pulao is just like a rice pulao prepared with quinoa and vegetables such as carrot, green peas, and tempered with some essential spices which enhances the fragrance. Frying quinoa and vegetables in the tempered spices intensifies the flavor. Quinoa pulao in itself is a complete meal. As I mentioned in my quinoa idi recipe it is rich in protein and is a nutritious seeds with nutty flavor and bland taste. You need to add flavor by using onion, curry leaves, ginger, coriander leaves and green chillies.

Vangi bhath recipe - Brinjal rice recipe

Vangi bhath recipe - Vangi bhath is a popular traditional rice dish of Maharashtra. This is a delicious one pot meal which pairs well with roasted potatoes and cucumber raita. If you are bored with the regular meal, then this vangi bhath is a perfect  dish to try. You can carry it in the lunch box too. I have made this vangi bhath with masala bhath powder. However, you can use MTR pulao masala instead of masala bhath powder. 

Matar paneer pulao recipe - Green peas paneer pulao

Matar paneer pulao recipe - Today I am sharing with you all a very delicious and quick pulao "matar paneer pulao" made in pressure cooker. This is a flavorful pulao as I have used basmati rice and brown cardamoms. These brown cardamom adds an exotic flavor to the rice. Paneer matar combination is loved by all age groups, these makes the dish rich and inviting. This is a filling healthy dish that is loaded with proteins and carbohydrates. It is a perfect dish for all those who are looking for a healthy, quick one pot meal recipe. Though I have used basmati rice, any other variety of rice can also be used to make the pulao.

Palak pulav recipe - Spinach pulao recipe

Palak pulav recipe -  Today I am going to share with you all a very simplest, easiest and yummy palak pulao recipe. In India varieties of pulao is made using various vegetables and this pulao is one of them.  It is a healthy one pot meal made with well known leafy vegetable spinach in combination with rice. 

Soya beans pulao recipe - How to make soya beans pulav in pressure cooker

Soya beans pulao in pressure cooker recipe - I prefer to make pulao or biryani over rice and curry for a variety of reasons. Pulao being one pot meal carries the whole meal with so ease. This pulao contains soya beans, and we all know that soya beans are rich sources of proteins. All of we need proteins in different quantity on daily basis depending upon the need. Hence this classic pulao is an ideal healthy dish to get complete proteins through your diet.

Mango rice recipe - How to make mango rice

Mango rice recipe - Raw mango rice prepared using masala bhath powder is an exotic, flavourful one pot meal, goes well with any raita or salad, pickle and papad along with butter milk. The similar type of  rice  can be prepared using carrots, onion, tomato, mint leaves or pudina, paneer, peas and mixed vegetables such as beans, cauliflower and tindora.  If you don't like to add masala bhath powder, skip it and follow the remaining process. This is one of the easiest methods of preparing the mango rice.

Gajar pulav recipe - Carrot pulao recipe - Carrot rice

Gajar pulav recipe - Gajar pulao is a healthy one pot meal made with carrots and rice. Carrot, as you all know is loaded with essential nutrients which helps to keep us healthy. These type of pulao can be served with a bowl of raita, papad and pickles. Earlier, I had posted few other pulao recipes which can be prepared easily in pressure cooker. Most of the time I make pulao in cooker, but here I have precooked the rice, then made a tempering with onion, whole spices and other ingredients. I have tried both methods. and pulao tastes equally good.