Bataate vataane ambat - Potato green peas curry

Bataate vataane ambat  - Today I have come up with one easiest and simplest  ambat recipe of Karnataka, prepared with potato and green peas. It has mildly spiced coconut based gravy which really goes well with hot rice and chapati. There are number of ways by which you can make ambat. But this is the simplest method with very few ingredients. Check out other  dal, sambar, saaru recipes. Curry is called as ambat in konkani language. Curries are staple food in this region. It is usually served with steamed rice. The coconut based masala paste for this curry is made by grinding the coconut and other ingredients to a smooth paste. These types of curries can be made using some other vegetables like brinjal, raw banana, french beans, chickpeas, green peas, black eyed beans etc.

Pav bhaji recipe - Mumbai pav bhaji recipe

Pav bhaji recipe - Pav bhaji is a famous street food of Mumbai or Bombay.  It is a common scene that several carts are serving pav bhaji on streets and beach. Now it is a popular fast food in all parts of India. For the preparation of this bhaji, I have used MTR pav bhaji masala which is readily available in the shop. 

Phool gobi batatyachi bhaji recipe - Cauliflower potato sabzi

Cauliflower and potato bhaji recipe - Today I am going to share a very simple and easy to prepare cauliflower potato bhaji  recipe. Cauliflower bhaji can be made with variations. You can use green peas in combination with it to make a very delicious side dish. Variety of dishes such as  gobi manchurian, paratha, pakoda can be prepared by using cauliflower. This bhaji can be prepared within few minutes in morning rush.

Batata vangyachi bhaaji Recipe - Potato-brinjal sabzi

Batata vangyachi bhaaji recipe - Chapati and rice are our staple food. So, Preparing sabzi and curry everyday is mandatory for me. Batata-vangyachi bhaaji is a Maharashtrian style sabzi which I prepare often. So, here is a quick to make yummy batata-vangyachi bhaji to go with chapatis. Serve this bhaaji with hot chapatis along with pickle.

Batata bhaaji with kala masala recipe - Potato sabzi

Batata bhaaji with kala masala recipe - Batata bhaaji is an easy to prepare sabzi. This is a very simple but delicious side dish which goes well with phulka or poori and even chapati. Potatoes are always handy that you can prepare the bhaaji quickly. I have used kala masala in this dish to give a traditional taste of Maharashtra cuisine and we love bhaaji prepared using kala masala a lot. If you don't have kala masala you can also make it with other options such as garam masala, curry masala or any type of sabzi masala. This batata bhaaji is best to pack in the  lunch box.

Potato sambar recipe - Batate sambar - Alugadde sambar

Potato sambar recipe - This sambar recipe is about how to make lip-smacking South Indian style sambar with toor dal and potatoes. In South Inda, sambar is often made in every household for idli, uttappam, dosa   and rice. I really love this sambar and I have made so many times. Every time it comes out tasty. Homemade sambar powder, jeera, methi, hing, ginger, red chillies and curry leaves add flavor to this sambar.