Kesar kulfi is really a delicious, soft and cool dessert one can have during summer. Kesar is known as saffron in English. Saffron can be added to get light yellow colour and a unique adorable flavour to the dish. It gives extra flavour in combination with cardamom powder. Learn how to make kulfi at home with milk powder, milk, saffron, sugar and cardamom powder. Also check out mango kulfi recipe which I had posted earlier. These kulfis are not only delicious but also melt in mouth. This can be had at any time of the day.