Showing posts with label Halwa Recipes. Show all posts
Showing posts with label Halwa Recipes. Show all posts

September 06, 2023

Lauki Halwa with Khoya and Milk | Doodhi ka Halwa | Dudhi Halwa Recipe | Bottle Gourd Halwa


Lauki Halwa with Khoya and Milk | Doodhi ka Halwa | Dudhi Halwa Recipe | Bottle Gourd Halwa is an Indian dessert prepared with bottle gourd, ghee, milk, sugar, khoya and flavored with cardamoms. It is a light vegetable with mild flavor which is available throughout the year. There are many ways of making lauki halwa. Dudhi halwa can also be made without milk and khoya. But use of khawa and milk add creamy taste to the lauki halwa. Milkmaid can also be used in the place of mawa and milk. 

September 25, 2014

Rava banana kesari recipe - Rava baale hannina sheera - Sheera recipe

rava-banana-kesari in a plate
Rava banana sheera or kesari recipe - Today it is Ghatasthapna. On this auspicious day I would like to post a very delicious sweet dish recipe which is commonly made in all parts of India. Rava banana sheera is a very essential naivedya dish prepared during  Satyanarayana Pooja and Durga Pooja. It is also called Mahaprasaad. If it is for naivedya, ghee, sugar and rava is used in equal quantity.

August 28, 2013

Raagi manni recipe - Finger millet halwa - Nanchane manni

raagi manni in a serving plate
Wishing you all  A Very  Happy and Prosperous Shri Krishna Janmashtami. 
Raagi manni or nanachane manni recipeRaagi manni or nanachane manni is a delicious soft sweet prepared with finger millet flour, jaggery and coconut milk. Raagi manni is a traditional konkan cuisine prepared during Jnmashtami and offered as naivedya to Lord Krishna. Traditionally, finger millet is soaked for eight to ten hours and grind to paste. Then strain it in a large vessel through a muslin cloth and the finger millet paste subsides when the water becomes calm. At this stage water is carefully drained and the paste is used to make raagi manni. But I don't follow this lengthy process. 

January 10, 2013

Gajar halwa recipe - How to make carrot halwa

Gajar halwa in a serving plate
Gajar halwa recipe - Carrot halwa is a very popular traditional Indian dessert made with carrots, milk, ghee and sugar. This is another easy carrot recipe that can be prepared quickly. Saute the carrots in ghee, then add the milk and sugar and simmer till the mixture becomes thick. The addition of proper amount of sugar takes this halwa to the next level. The cardamom powder adds an extra flavor to this dessert.