Gujarati kadhi recipe - Today I am sharing with you all a tantalizing kadhi recipe of Gujarat. This kadhi has full of authentic Gujarati taste and have a combined flavor of the ingredients. It is perfect with moong dal khichadi, mixed dals khichdi and hot rice. The best thing is that the hot kadhi can also be consumed as a soup and it is very filling and soothing. Instead of churning butter milk everyday, for a change, you can make kadhi to serve with the meal. The process is very simple and so easy that it can be prepared within few minutes. I served it with rice moong dal khichdi.
Kande pohe recipe - Sometimes, say it once in a week eating poha is fine with us. It is a regular weekly evening snack as it is very easy to prepare. Kande pohe if not prepare properly tastes bland. Therefore the taste needs to be balanced by adding proper amount of lemon juice, salt and sugar. I like to eat it with hot cup of coffee or tea. I always keep raw poha in stock. Raw poha is really handy, when suddenly some guests or friends arrive in the evening. In such a situation without any second thought, I make kande pohe with tea, coffee, milk shakes or juices. In this era of processed food poha has taken a back seat. It is really a delicious, healthy snack. A perfect evening snack for adults and kids.
