Showing posts with label Green Peas. Show all posts
Showing posts with label Green Peas. Show all posts

August 25, 2021

Paneer matar stuffed paratha recipe - Paneer green peas paratha

Stuffed paneer matar paratha in a serving plate
Paneer matar stuffed paratha recipe - Paratha, chapathi, and roti are our staple food. The whole process of making this paratha is easy and very simple to prepare in the comfort of the kitchen. For stuffing, mix green peas coarse paste, grated paneer and mild spice powder.
The stuffing technique is very simple. Just roll the poori sized roti and place the filling, then join the edges and roll into thin paratha. Shallow fry it on a griddle using ghee. An amazing paneer matar paratha will be ready within few minutes.

May 02, 2021

Matar mushroom bhaji - Green peas mushroom sabzi

bhaji in a serving pan
Matar mushroom bhaji - Today I have come up with matar mushroom bhaji for you all. Here button mushrooms are available throughout the year and you can make varieties of dishes with it. Though the green peas are seasonal, frozen green peas are available in any grocery store. This bhaji is really a spicy version with full of aroma. It is very simple to prepare and the whole process takes few minutes. I am sure, you will definitely enjoy the preparation and taste of this bhaji. I have added kala masala to give it a twist of Maharashtrian tatse. Kala masala is totally optional. If you don't have kala masala, you can use garam masala instead of kala masala.

February 24, 2021

Phool gobi matar aloo ki sabzi recipe - How to make cauliflower green peas potato bhaji

Sabzi in a pan
Matar, aloo, gobi sabzi recipe - If  I am not pre-plan for next day morning breakfast, I don't  think too much. I just make some quick sabzi and chapatis. That saves my energy and time. Cauliflower is one such vegetable that cooks very fast and you don't need  to wait hours together. Fresh and clean cauliflower is our favorite vegetable too.  

January 27, 2019

Matar paneer pulao recipe - Green peas paneer pulao

Matar paneer pulao in a serving plate
Matar paneer pulao recipeToday I am sharing with you all a very delicious and quick pulao "matar paneer pulao" made in pressure cooker. This is a flavorful pulao as I have used basmati rice and brown cardamoms. These brown cardamom adds an exotic flavor to the rice. Paneer matar combination is loved by all age groups, these makes the dish rich and inviting. This is a filling healthy dish that is loaded with proteins and carbohydrates. It is a perfect dish for all those who are looking for a healthy, quick one pot meal recipe. Though I have used basmati rice, any other variety of rice can also be used to make the pulao.

August 23, 2016

Spinach green peas plantain cutlet recipe

Spinach green peas and plantain cutlet recipe - A healthy and delicious Indian vegetarian snack made with spinach, raw banana and green peas. This  is one of the simplest cutlets which I have prepared several times. This cutlet is usually prepared by using potatoes along with spinach, but keeping health in mind, I have avoided potatoes as it is high in carbohydrates and calories. To make it more healthy these cutlets have been shallow fried using minimal oil.

January 31, 2015

Aloo matar gobi sabzi recipe - Potato green peas cabbage curry

sabzi in a serving plate
Aloo matar gobi sabzi recipe - A very healthy combination of these three vegetables make a wonderful side dish. This side dish can be prepared within 15 minutes. Besides being healthy it is tasty also. Try out this easy side dish to treat your family. During a lazy day you can  prepare  sabzis in a jiffy.

September 26, 2014

Bataate vataane ambat - Potato green peas curry

aloo matar curry recipe
Bataate vataane ambat  - Today I have come up with one easiest and simplest  ambat recipe of Karnataka, prepared with potato and green peas. It has mildly spiced coconut based gravy which really goes well with hot rice and chapati. There are number of ways by which you can make ambat. But this is the simplest method with very few ingredients. Check out other  dal, sambar, saaru recipes. Curry is called as ambat in konkani language. Curries are staple food in this region. It is usually served with steamed rice. The coconut based masala paste for this curry is made by grinding the coconut and other ingredients to a smooth paste. These types of curries can be made using some other vegetables like brinjal, raw banana, french beans, chickpeas, green peas, black eyed beans etc.

August 04, 2014

Matar shimla mirch sabzi recipe - Green peas capsicum sabzi

matar shimla mirch subzi in serving plate
Matar or green peas and capsicum sabzi recipe - Today I have come up with a simple and easy matar, shimla mirch dry sabzi, which goes well with roti, chapati,  parathas, theplas and even pulao. There are different ways of making stir fry or dry subzis. This North Indian style matar, shimla mirch sabzi tastes well when cooked in its own moisture and oil. But you can add little amount of water, compromising with the taste.

July 31, 2013

Matar paneer masala - Maharashtrian green peas sabzi

Matar paneer masala recipe - Fresh green peas paneer masala, prepared in coconut based spicy masala is an excellent side dish for roti and chapathi. It is also a tasty accompaniment for steamed rice as well. Fresh green peas are not only tasty but they are nutritious too. There are 2-3 varieties of fresh green peas available in the market. Whenever possible buy the sweeter variety of green peas which is very good in taste. It can be stored in the fridge for about 2-3 months.

July 08, 2013

Paneer matar kurma recipe - Paneer green peas korma

Paneer matar korma  in a container
Paneer matar kurma recipe - Whenever I have milk in stock, I make paneer. Home made paneer is best in quality and tastier too.Paneer dishes are prepared in different ways. This one is the side dish with paneer and green peas I prepare often  for chapatis, rotis and steamed rice. As I have used green chilly, goda masala  and tomato puree, it is bit spicy and slightly tangy in taste.