Showing posts with label Dudhi Payasa Recipe. Show all posts
Showing posts with label Dudhi Payasa Recipe. Show all posts

November 15, 2018

Gardudde paays - Sorekayi payasa - White gourd kheer

sorekayi payasa in a serving bowl
Gardudde paays recipe - This is a traditional kheer of Karnataka. White gourd is called as sorekayi in kannada and gardudde in konkani. This kheer is very simple to prepare and quickly gets ready. White gourd doesn't take much time to cook. This kheer or payasa has full of coconut and cardamom flavour. Semolina or rava is used as a thickening agent, otherwise the kheer may turn watery. Instead of rava, rice flour or raw rice paste can also be used.