Shimla mirch besan ki sabji is a Maharashtrian style bhaji prepared with capsicum and gram flour. This sabji is popularly called as dabbu mirchichi peeth perun bhaji in Marathi. This sabji goes well with chapathi and roti. This is a nice accompaniment for plain rice and dal. It is an easy and hassle free sabji which can be prepared in a jiffy. Being a dry sabji it is convenient to pack in the lunch box also.
Showing posts with label Capsicum. Show all posts
Showing posts with label Capsicum. Show all posts
May 12, 2023
September 27, 2020
Capsicum chutney recipe - Chutney for roti and parathas
Capsicum or bell pepper chutney recipe - Today I am going to share a very simple, easy and quick capsicum chutney recipe that can be prepared with few basic ingredients. This capsicum chutney is a great accompaniment to dosas, idlis, theplas and parathas. Capsicums, green chilly, ginger and garlic are delicately roasted on stove flame and then blend them to a smooth paste to make the chutney. This chutney has mild smoky flavor.
June 18, 2015
Kadai zucchini capsicum - zucchini recipe
Kadai zucchini capsicum recipe - Today I am sharing a simple and easy side dish recipe prepared with zucchini and capsicum. It pairs well with Maharashtrian cuisine such as amti and dal tadka . This is one of the easy dishes to prepare in less time. This kadai sabzi got the flavor from the spice powder, garlic and capsicums. Zucchini enhances the taste and its nutrient value. I did not add any water. Both vegetables have enough moisture and hence they cook in its own juices. Instead of red capsicum, green capsicum can also be used in this dish.
August 04, 2014
Matar shimla mirch sabzi recipe - Green peas capsicum sabzi
Matar or green peas and capsicum sabzi recipe - Today I have come up with a simple and easy matar, shimla mirch dry sabzi, which goes well with roti, chapati, parathas, theplas and even pulao. There are different ways of making stir fry or dry subzis. This North Indian style matar, shimla mirch sabzi tastes well when cooked in its own moisture and oil. But you can add little amount of water, compromising with the taste.
May 28, 2014
Capsicum carrot raita recipe
Capsicum carrot raita recipe - This is a vegetable based raita made with capsicum and carrot. Whenever I make pulao, spicy curry or paratha, I make it a point to prepare raita to balance the spiciness in the food. We enjoyed this raita with soya beans pulao and paneer gobi paratha. Consuming vegetables in the form of salad and raita provides essential nutrients, and fibers to our system.
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