Showing posts with label Bhajani. Show all posts
Showing posts with label Bhajani. Show all posts

September 21, 2022

Multigrain flour for thalipeeth - Bhajani - Atta for thalipeeth

Multigrain flour for thalipeeth - Pearl millet is called as bajri in Marathi, bajra in Hindi, sajje in Kannada.  This flour is prepared with roasted pearl millet, green gram, black gram, brown chickpeas, coriander seeds, cumin seeds and fenugreek seeds. This flour is used to make thalipeeth. Thalipeeth is a popular pancake in Maharashtra. The method of preparation and the ingredients varies marginally. Thalipeeth is usually served with chutney and yogurt for breakfast, lunch and dinner. 

April 15, 2021

Thalipeeth using bhajni recipe - Maharashtrian thalipeeth

Thalipeeth in a serving plate
Thalipeeth using bhajni - My previous post was bhajni for thalipeeth. I have prepared this thalipeeth using that flour. This is one of our  favorite breakfast dish. Sometimes I make thalipeeth and serve with some chutney and yogurt and my breakfast task gets over. Thalipeeth is prepared with different versions in Maharashtrian house hold. Sometimes, I add sweet corns to the batter as it gives different texture and taste.

April 06, 2021

Bhajni for thalipeeth recipe - Flour for thalipeeth recipe

bhajani in a plate
Bhajni for thalipeeth recipe - Bhajni is nothing but a flour made with roasted rice, green grams, black grams and bengal grams with other essential ingredients such as coriander seeds, cumin seeds and fenugreek seeds. Bhajni is a Marathi word.  I have posted bhajni for chakli earlier. But, this bhajni is slightly different than the bhajni for chakli, as the flour for chakli is ground to fine powder whereas the flour for thalipeeth is coarse.