Awala or nellikayi chutney recipe - Today I am going to share a very healthy awala chutney recipe, which I make frequently during gooseberry season. This chutney is not very tasty, but very healthy and nutritious. I like it to have as a side dish with steamed rice and curry, when other tempting side dishes are also there. So small quantity of this chutney can be consumed along with other dishes.
Showing posts with label Awala - Gooseberry. Show all posts
Showing posts with label Awala - Gooseberry. Show all posts
May 05, 2014
May 03, 2014
Awala pickle recipe - Nellikayi uppinakayi - Gooseberry pickle
Awala or nellikayi pickle recipe - Awala or Gooseberry has great medicinal value, especially in ayurveda. Awala is rich source of Vitamin C. It also contains iron, minerals and dietary fiber. It has great healing effect on eye, digestive system and chest. Awala juice has cooling effect, It lowers the body heat and provide coolness and stops irritation in chest and eyes. Eating some pieces of Awala pickle brings water in mouth, thereby increases the taste and stops dryness of mouth. We can use awala in different ways, in which we get both variations and the nutrients.
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