August 10, 2017

Green apple chutney recipe

Green apple chutney - Chutney is a common side dish in Indian meal. There are several varieties of chutneys which is served as a side dish or a  spread for bread sandwich. Green apple chutney is a slightly sweet chutney. I made it with fresh raw green apples along with its skin. This chutney can be relished with roti, paratha, dosa, idli, uttappam, samosa, dhokla and sandwich. The method of preparation is so simple and it takes only few minutes as it doesn't require any cooking. It is very tasty, healthy and needs only few ingredients. 

green apple chutney in a serving bowl

August 6, 2017

Narali bhath recipe | Sweet coconut rice

Narali bhath is a traditional sweet coconut rice of Maharashtra usually prepared during the occasion of Narali purnima festival. This festival falls on full moon day of Shravan month, the fifth month of Hindu calendar. Celebration of Raksha Bandhan and wearing holy thread called Janivar (Janva) also falls  on this day. Narali bhath is usually made with basmati rice, coconut, ghee and jaggery. Any other rice can also be used in place of basmati rice but basmati rice enriches the flavour. The flavour of this dish can also be enhanced by adding spices such as cloves (lavang) and green cardamom powder. To make it more rich you can also add dry fruits such as cashew nuts, raisins and almonds. 

August 2, 2017

Fried peanuts recipe | Fried groundnuts

Fried peanuts or groundnuts recipe - As the name suggests, fried peanut is an Indian deep fried snack which can be served with tea, coffee or cold drink at any time of the day. It is rainy season. Kids stay at home after school. To meet the increased demand from kids for crunchy snacks, busy moms are looking forward for some easy snack recipes. One such snack is fried peanuts. This is a munching snack for kids while watching television or reading books. If you are a busy mother and want to make some easy and tasty snacks to munch, this is an ideal snack. The whole process of preparation and frying takes very less time. The reuse of oil used for deep frying is not recommended. Hence, it is better to use limited oil for frying and  fry the peanuts in batches. 

fried peanuts in a serving plate