Gajar or carrot dosa recipe - What will you do if you have one or two carrots in the fridge lying idle? Use it to make dosa. It is very simple. Just soak the rice, husked split black grams and fenugreek seeds as usual. Grate carrots and add in it while grinding. Your pink colour gajar dose batter will be ready for the use. This batter doesn't need any fermentation. You can store it in the refrigerator for two or three days. Make crispy dosa and serve hot with coconut chutney.
Gajar Dose Recipe - Carrot Dosa RecipePrep time : 15 mins
Cook time : 30 mins
Total time : 45 mins
Recipe type : Breakfast-dosa
Cuisine : South Indian
Yield : 14 dosa
Author : Vidya Chandrahas
Ingredients
- 1 cup rice
- 1/2 cup split black grams / urad dal
- 1/4 tsp fenugreek seeds / methi
- 1 heaped cup grated carrots or 2 carrots
- Salt as required
- Oil as required
- Mix the rice, husked split black grams and fenugreek seeds together. Wash them thoroughly and soak with sufficient water for 6 - 7 hours. Drain the water and set aside
- Grate 2 large carrots and mix with the drained rice, urad dal and methi seeds.
- Put half of the rice-urad dal-methi-carot mixture in a mixer jar. Grind it to a smooth paste using required water. Grind it in two batches.
- Pour the batter in a vessel. Add salt and required amount of water to make a medium thick pouring consistency batter.
- Heat a gridle and apply oil on it. Pour a ladleful of batter and spread it thin and round. Cook till the base become light brown colour and crisp. Flip it and cook from another side for a minute.
- When done, serve gajar dose hot with coconut chutney.
1. Mix the rice, husked split black grams and fenugreek seeds together. Wash them thoroughly and soak with sufficient water for 6 - 7 hours. Drain the water and set aside.
3. Put half of the rice-urad dal-methi-carot mixture in a mixer jar. Grind it to a smooth paste using required water. Grind it in two batches.
4. Pour the batter in a vessel. Add salt and required amount of water to make a medium thick pouring consistency batter.
5. Heat a gridle and apply oil on it. Pour a ladleful of batter and spread it thin and round. Cook till the base become light brown colour and crisp. Flip it and cook from another side for a minute.
Healthy and delicious dosas..
ReplyDeletebeautiful color and looks,yummy!
ReplyDeleteDelicious and healthy dosas..
ReplyDeleteYummy and healthy dosa
ReplyDeleteHealthy and yummy dosa dear!!! Love it
ReplyDeleteHealthy and delicious dosa recipe...... :)
ReplyDelete