04 July 2014

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5 Uttapam recipes - Collection of south Indian uttapa recipes

Collection of uttappa or uttapam recipes - Uttapa is South indian speciality and is very popular breakfast dish. Every restaurant and house hold has its own version of making uttapas. Variety of uttapas are made by using key ingredients such as rice and split black gram dal. Well fermented uttapa batter is used to make soft and delicious uttapas. Plain uttapa, onion uttapa and masala uttapa are popular and these are served with sambar and coconut chutney.

Rava oats uttapam -  Oats, semolina and urad dal uttapa is a simple and perfect breakfast dish, alternative to onion uttapa. It can be prepared very often with less effort in different ways by mixing various vegetables such as carrots, beans, green peas, cabbage etc. 


Rava or semolina uttapam - Rava uttapa or uttapam is an easy and quick breakfast dish made without grinding and fermentation. It tastes well with all varieties of chutneys. It should better go with one glass of milk, milk shake, juice, horlicks, bournvita, a cup of tea or coffee. For the better taste use ghee to shallow fry the uttappa 


Mushroom  mixed dal  pancake - The pancake made with dals, mushrooms and onion make a good breakfast or teatime snack. The lentils provide nutrient to the body as well as release energy for the natural regular activities. It leaves an uttapam  like taste in the mouth while eating. Usually this pancake is served with chutneys. 

Onion uttapam - This is a very delicious South Indian breakfast dish loved by all Indians. It is soft and consumed with coconut chutney and sambar. Making uttapa is not difficult. You can also make it by using dosa batter. 

Oatmeal  uttapam - Oats are healthy ingredients. This uttappam is a breakfast dish and is very filling. After consuming this uttapam, it keeps you energetic till lunch. I make oats uttapam often and serve it with coconut chutney and sambar. 

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