January 28, 2014

Mooli paratha recipe - Radish paratha recipe

Mooli paratha recipe- Mooli paratha is a healthy and tasty variety of paratha. It is easy to prepare using the method I have mentioned above. You may think that mooli paratha may have a pungent odour. However, this is not true. To be sure you can try the following step by step method once and see for yourself. It is odourless and as tasty as any other paratha. This delicious mooli paratha is  ideal for breakfast, lunch and dinner. It goes well with curd, chutney, pickle and tomato ketchup.

January 20, 2014

Sweet and sour rice appe recipe - Paniyaram recipe

appe or paniyaram in a serving plate
Sweet and sour appe or paniyaram recipe - Appe is a traditional South Indian snack basically prepared with rice. Though the rice is main ingredient the other ingredients used in this dish are depending on the taste and requirement of my family. However, making appe is easy if the batter is prepared properly. 

January 19, 2014

Dry coconut garlic chutney powder - Lasun chutney powder

chutney powder in a container
Dry coconut and garlic or lasun chutney powder recipe - Dry coconut and garlic chutney powder is a very healthy chutney powder prepared with few ingredients. This dry coconut based chutney powder is usually served as a side dish to rotis, chapatis and rice with curry. Instant chutney can be prepared by mixing it with yogurt. Garlic has many health benefits.

January 14, 2014

Tilachi ladoo recipe - Sesame seeds laddu recipe - Ellina unde

ladoos in a plate
Tilachi ladoo recipeWishing you all a Very Happy and Prosperous Makar Sankranti and Pongal. Today on the auspicious day of Makar Sankaranti and Pongal, I am posting tilachi ladu recipe. Tilachi Ladu is one of the favorite traditional sweets prepared during  Makar Sankranti festival. What I like most in this ladu is its crunch and softness. These two in one texture is what made this ladu unique and different from all other ladoos. 

January 05, 2014

Cucumber white gourd raita recipe - Lauki kheera raita recipe

Lauki kheera raita in a serving bowl
Lauki, kheera raita recipe - A cool and refreshing raita made with cucumber, steamed white gourd and curds to serve as  an accompaniment with spicy main course dish. Cucumber raita is staple side dish in many homes. But for a change I prepared raita by combining steamed white gourd or lauki and raw cucumber. This raita is very healthy, simple and easy to prepare with easily available vegetables.