Mix dal appe recipe - This mix dals appe is a protein packed tea time snack, prepared using extremely healthy ingredients like split bengal gram, split green gram, split black gram and toor dal. This appe has an inviting aroma and it has an excellent texture and is crunchy from outside and soft from inside. It takes the shape and size of the mould used.
November 26, 2013
November 20, 2013
tikhat shankarpali recipe - Today I am sharing with you all a spicy version of shankarpali prepared with wheat flour. This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida and carom seeds. This is mildly spiced with chilli powder. Though the method of preparation is similar to the sweet shankrpali, the ingredients used in this shankarpali is totally different. The taste of this shankarpali is slightly spicy which goes well with hot tea, coffee or soft drinks.
Tikhat shankarpali recipe.
November 18, 2013
Badam kesar milk recipe - Almond Saffron Milk, popularly known as Badam Kesar Doodh, is one of my most favorite drinks, which I love to make it on weekends or on special occasions. It is prepared with Almond, Milk, Saffron, Cardamom and Sugar. The Cardamom and Saffron give a perfect balanced flavor and beautiful cream colour to the milk. Apart from its beauty and flavor, it also leaves the rich creamy taste in the mouth and comforts the throat with its texture.. At the same time, this milk is highly nutritious due to the numerous nutrients contained by both milk and almond. Note that saffron produces heat in the body. Therefore, expectant mothers should avoid excess intake of saffron. Very small quantity of saffron can be taken as an ingredient in the sweets or milk.
Badam kesar milk recipe.
November 11, 2013
Shankarpali recipe - Shankarpali is one such snack that I prepare every year during Diwali Festival. This is a fabulous snack, prepared by using all purpose flour and semolina. Addition of semolina adds extra taste, texture and crunchiness to the Shankarpali. The dough is kneaded with sugar water to get slightly sweet taste that we like shankarpali this way. The small portion of dough is rolled out to thin roti, then cut into square shape and deep fried till golden brown and crispy. This Shankarpali is purposely puffed just to make it burst in the mouth on biting, while eating. This is a mouth watering snack that served with hot tea or coffee.
November 1, 2013
We are Wishing a Very Happy and Joyous Diwali to our sons, relatives, friends and readers.
May God bless you and your family with Happiness, Peace and Prosperity.
May your future shine as Bright as Diwali Lights, as Colourful as Rangoli Colours,
and as Sweet as Diwali Sweets.
Celebrate and Enjoy Diwali. Happy Diwali.