Mango pineapple chutney recipe

Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa. For the better taste the  chutney  is to be cooked  in the moisture of pineapple and mango.

Mango Pineapple Chutney Recipe 

Prep time : 15 mins
Cook time : 10 mins
Total time : 25 mins
Recipe type : Chutney
Cuisine : Indian
Yield : Serves 4
Author : Vidya Chandrahas

Ingredients

• 2 cups chopped pineapple
• 2 ripe mangoes, chopped finely (or 1½ cups pieces)
• 2 tsp chilly powder
• 1 tsp mustard seeds
• Oil as required
• Salt to taste

Method

1. Peel the mangoes and pineapple. Remove the rind of  pineapple. Chop the pineapple and mangoes  into very small pieces.
2. Heat oil in a pan and add mustard seeds in it. When they splutter, add the pineapple and mango pieces. Saute for 3-4 minutes.  
3. Add the chilly powder and salt. Cook it on a high flame for 3-4 minutes. Stir in between. 
4. Now reduce the flame.  Mango cooks faster than pineapple. 
5. Cook till the pineapple turn soft. Simmer till water dries up. 
6. Serve the mango pineapple chutney with jawari roti, chapati, dosa and bread.

Mango pineapple chutney - step by step pictures

1.  Peel the mangoes and pineapple. Remove the rind of  pineapple. Chop the pineapple and mangoes  into very small pieces.

2.  Heat oil in a pan and add mustard seeds in it. 

3.  When they splutter, add the pineapple and mango pieces. Saute for 3-4 minutes. Add the chilly powder and salt.

4.  Cook it on a high flame for 3-4 minutes. Stir in between. 

5.  When the pineapple and mango become soft mash it with the back of spoon and cook till it turns chutney consistency. Turn off the flame and allow to cool

6.  Serve the mango pineapple chutney with jawari roti, chapati, dosa and bread.