April 13, 2013

Chicken sukke recipe - how to make chicken sukke -chicken recipes

Chicken sukke - This is an easy chicken recipe that you can make quickly. Chicken is always handy if you want to make some quick and delicious side dish for roti. In my hometown this dish is served as a starter. It is very simple dish to prepare and my family loves it. I have garnished the dish with slightly fried onions and capsicums as these taste well with chicken. You can make this dish on weekend to treat your family. Also you can make raita to go with this spicy chicken dish.

Chicken sukke in a serving plate
Chicken sukke recipe.

Ingredients 
250 grams boneless chicken, cleaned, washed, cubed
1 onion, thinly sliced
1 capsicum, thinly sliced
1 tbsp curd / yogurt
4 cloves garlic, chopped
1 tbsp dry coconut, grated
Fistful of coriander leaves, chopped
3 tsp lemon juice
2 tbsp oil or ghee
Salt to taste

Ingredients for the masala 
3 tsp coriander seeds
1 tsp cumin seeds / jeera
1 tsp turmeric powder / haldi
1+ 1/2  tsp chilli powder
2 small cinnamon / dalchini
10 black pepper
5 cloves / lavang
1 black cardamom / masala elaichi

Preparation
Wash the capsicum and peel the onion. Chop them into thin slices. discard the seeds and rind.
chopped onion sand capsicums
Dry roast all the ingredients for masala except cardamom. Peel the cardamom and mix the seeds  in the roasted ingredients. Grind together the ingredients to a coarse powder without using any water.
ground masala powder

Method
Chicken sukke recipe.
  • Heat little oil in a pan, add the onion and capsicums, saute for 2 minutes. Remove and keep aside.
  • In a bowl, mix  together the chicken,  masala powder, yogurt and salt. Keep it aside.
  • Heat oil  in a pan and add chopped garlic and saute until aromatic.
  • Add the marinated chicken and saute until aromatic.
  • Add 1/4 cup of water, stir to combine  and cook covered until  chicken is tender. Once the chicken become soft, remove the lid and simmer till the masala becomes thick.
  • Add grated fresh coconut, coriander leaves, onions and capsicums. Saute for 2 minutes.
  • Remove from  the flame. Squeeze the lime and mix well.  Serve hot as a starter or as a side dish to roti or chapati

Chicken sukke ready to serve



11 comments:

  1. Awesome, feeling hungry, mouthwatering, yum yumm.

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  2. Yummy stir fried chicken with masala, pass here that plate.

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  3. One plate with some hot rice or rotis please.. so tempting!

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  4. Delicious chicken masala

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  5. Yummy and mouth watering...

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  6. love the masala coating,yummy!!

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  7. Really tempting yummy chicken masala

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  8. The colour of the dish itself is very pleasing and attractive,delicious masala.

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  9. Thanks a lot for your lovely comments.

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  10. I am drooling!!! looks great...

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