January 22, 2013

Alambe phodi recipe - Mushroom phodi recipe


mushroom phodi in a serving bowl
Alambe phodi recipe - This is a mushroom based side dish for steamed rice and chapatis. This can also be served as an appetizer or snack.  A really easy and tasty dish prepared with fresh mushrooms, applied with red masala paste, coated with semolina and shallow fried. This type of mushroom fritters are popularly known as alambe phodi in konkani. Marinated mushrooms are  coated with semolina  and then shallow fried to make a delicious phodi. It is very simple to prepare and very hot in taste. You can adjust  the quantity of chilly powder to suit your taste buds.
 
Alambe Phodi Recipe - Mushroom Phodi Recipe
Alambe phodi is ready to serve
Prep time : 10 mins
Cook time : 15 mins
Total time : 25 mins
Recipe type : Starter
Cuisine : Konkani
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients 
  • 10 button mushrooms / Alambe
  • Semolina /  rava  for  coating mushrooms
  • 1 tbsp red chilly powder
  • 1 tsp tamarind pulp
  • 1/4 tsp turmeric powder
  • Oil as required
  • Salt to taste
Method
  1. Mix the chilly  powder, turmeric powder, tamarind pulp and salt together and make a  thick masala paste. Add water if required.
  2. Wash and pat dry the mushrooms and cut them into large sized pieces. Mix the mushroom pieces and the masala paste together.
  3. Heat a griddle on a medium low flame and apply oil over it. Roll the marinated in the semolina and place them on the griddle one by one.
  4. Pour some oil and cook them on low flame  till they become golden brown in colour from all sides
  5. Remove from the flame and  transfer it to a plate. Serve alambe phodi hot as a starter or side dish to chapathis.
Note
While  buying always buy fresh white mushrooms. If  mushrooms are light brown in colour they are old.

Alambe phodi - step by step pictures

1.  Mix the chilly  powder, turmeric powder, tamarind pulp and salt together and make a  thick masala paste. Add water if required.
 marinade for mushrooms
2.  Wash and pat dry the mushrooms and cut them into large sized pieces. Mix the mushroom pieces and the masala paste together.
marinate the mushrooms
3. Heat a griddle on a medium low flame and apply oil over it. Roll the marinated in the semolina and place them on the griddle one by one. 

4.  Pour some oil and cook them on low flame  till they become golden brown in colour from all sides
roll in rava & shallow fry
5.  Remove from the flame and  transfer it to a plate. Serve alambe phodi hot as a starter or side dish to chapatis.
Alambe phodi is ready to serve

31 comments:

  1. Nice appetizer with mushrooms,yummy

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  2. Mushroom looks yummy........ First time here, glad if u visit my Space
    Http://malinisdelights.blogspot.in

    ReplyDelete
  3. Mushroom looks yummy........ First time here, glad if u visit my Space
    Http://malinisdelights.blogspot.in

    ReplyDelete
  4. Mushroom fitters looks yummy .....
    http://malinisdelights.blogspot.in

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  5. Looks so tempting... Yum yum yum

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  6. Fritters no one can avoid it..but with mushroom...it is double bonanza!!

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  7. Looks just like chicken...simply delicious... :-)


    Helen
    http://myworldmyhome2012.blogspot.in

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  8. spicy and yummy fritters, perfect for this chill winter evening with some hot chai!

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  9. crispy and tempting fritters

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  10. Nice and crispy dish...
    http://recipe-excavator.blogspot.com

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  11. I luv Mushroom fritters. But then this one is a different one, would like to try it sometimes.

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  12. yummy and tasty fritters
    http://great-secret-of-life.blogspot.com

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  13. Truelly lipsmacking mushroom fritters.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/vadakari-snc-challenge-4.html

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  14. looks so crispy and yummy fritters..
    http://www.indiantastyfoodrecipes.com/

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  15. Super crispy fritters,love to grab and munch some.

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  16. healthy and delicious.

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  17. pls pass me the plate :)

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  18. Yummy cripy mushroom with hot tea.

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  19. Sounds yummy! Would love to have some of these :)

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  20. Never heard of it but all ready to eat yumm yumm.

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  21. Hi Vidya, this fritters look addictive. Can have extra rice to go with this. :)

    Best regards.

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  22. tempting and inviting recipe... .

    Ongoing event:
    Know your dairy - Milk Events
    in my blog.

    ReplyDelete
  23. crunchy from outside, soft from inside.

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  24. one of my fav.snack......

    ReplyDelete

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