18 November 2012

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Paplet fry with green masala recipe - Pomfret fry recipe

Paplet fry with green masala recipe - This is one of my most favourite fish fry  recipes and the reason I like pomfret fry so much  because it is not only tastes great but healthy  too and above all it is simple and easy to make. The spicy taste of this fish fry is simply wonderful. Like in our native place, here also we get fresh fish. 

There are many ways to make pomfret fry, but  this is the way the fish is fried in my family. The green masala in this recipe  is made using green chilies, which are known  for it's intense pungent taste. You can use any type of chili in this recipe, red or green, thick or thin, dry or fresh, but adjust the amount of chilies accordingly.This pomfret fry can be served with lunch or dinner and is mostly used as a side dish.

Paplet Fry with Green Masala Recipe
Prep time : 30 mins
Cook time : 35 mins
Total time : 1 hr 5 mins
Recipe type : Fish Fry
Cuisine : Konkani
Yield : 12 Fried Slices
Author : Vidya Chandrahas

Ingredients 
  • 4 medium sized white pomfret / paplet
  • Semolina or rava as required
  • Oil as required
For the green masala paste
  • 2 cups chopped  cilantro
  • 10-12 green chilies, chopped
  • 4 X 1" ginger pieces / adrak, peeled
  • 10-12 garlic cloves / lasun , peeled
  • 2 tsp tamarind  pulp
  • 1 tsp cumin seeds / Jeera
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
Grind the above mentioned ingredients into  a fine paste. The paste should be thick and smooth. So, use very less water while grinding.

Method
  1. Cut the pomfret into 2 - 3 slices. Clean and wash the pomfret thoroughly. 
  2. Marinate the pomfret slices with  above prepared green masala. All the pomfret slices have a good coating.  Keep it aside  for 15- 20 minutes.
  3. Spread few tablespoons of  rava on a plate and then roll the marinated pomfrets over it to get a even coating.
  4. Heat a griddle and apply oil on it. Place 3 - 4 pomfret slices on it. Pour 1/4 tsp of oil from sides. Add more oil if you like it.
  5. Shallow fry the pomfrets till golden brown from all sides.
  6. Serve hot with plain rice and curry.

21 comments:

  1. yummy n super tempting....

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  2. Delicious fish fry, never tried fish fry with green masala,interesting.

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  3. Wow Vidya....I bet this fish fry would have tasted so good....Im drooling....love pomfret....

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  4. Wow I love pomfret..This looks so yum and good :)
    Spicy Mutton Kothu Kari Masala

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  5. Looks so tempting and inviting...yum
    Happy to follow u, do visit my space in ur free time and follow if u like :)
    Have a lovely week ahead. http://kausers-kitchen.blogspot.in/

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  6. delicious and tempting..

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  7. Hi Vidya Thanx for stopping by my blog..Very unique fish fry,thanx for sharing...

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  8. Yummy & delicious green fry..

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  9. hi vidya. i like the scented campaka / cempaka flower as in your icon. over here in malaysia, we have white, yellow and orange colors..they are so fragrant.
    pomfret looks delicious, must be yummy especially with rice :)

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  10. nice & tasty masala!!
    Prathima Rao
    Prats Corner

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  11. Yummy fry...loved the use of garam masala...

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  12. Hi Vidya, your masala pomfret look finger licking good. yummy!!
    Guess I don't mind to have 2 plates of rice to go with this. LOL

    Have a lovely week ahead.

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  13. Good day WOW Vidya. this looks tasty. was searching for the recipe will try it today. Thks a lot. Take care.

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