December 16, 2010

Mushroom pickle recipe - Alambe lonche

pickle in a bowl
Mushroom pickle is a very simple and easy to prepare dish. Mushroom cooks very fast. If you like tangy taste then this is the perfect side dish to prepare. This pickle doesn't need much of ingredients. It is not durable like other pickles. Mushroom  pickle can be stored in refrigerator for a week

Preparation time - 10 minutes
Cooking time - 10 minutes
Yield - serves 4

Ingredients 
  • 200 grams mushrooms 
  • One large lemon sized  tamarind
  • 1 tbsp red chilli powder 
  • pinch of asafoetida powder / hing
  • Oil as required
  • Salt as required

Method
  1. Wash and cut the mushrooms into small pieces.  Soak tamarind in warm water for about 10 minutes.
  2. Squeeze and extract the thick pulp from the tamarind. 
  3. Heat oil in a pan and add asafoetida powder.
  4. Add mushrooms, chilli powder , tamarind pulp and salt. Mix  well. 
  5. Stir  and cook till mushrooms turn very soft.
pickle image

13 comments:

  1. wow...mushroom pickle looks spicy,tangy and very tempting

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  2. Very interesting pickle, soo tempting.

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  3. looks delicious and yummy...

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  4. mouthwatering mushroom pickle, yummy

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  5. Interesting pickle,new idea..looks so tempting

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  6. Great idea..looks so yummy!!

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  7. very interesting..seems really delicious and simple to make..

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  8. your mushroom pickles look yummy and delicious... first time in your space... love it... following you

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  9. Pickle with mushroom sounds a nice idea..looks tongue tickling

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  10. Interesting recipe. Looks great.

    Indian Recipe corner @
    http://indianyummykitchen.blogspot.com

    ReplyDelete

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