December 16, 2010

Mushroom pickle recipe - how to make anabe (alambe) uppinakayi

Mushroom pickle is a very simple and easy to prepare dish. Mushroom cooks very fast. If you like tangy taste then this is the perfect side dish to prepare. This pickle doesn't need much of ingredients. It is not durable like other pickles. Mushroom  pickle can be stored in refrigerator for a week

pickle in a bowl
Mushroom pickle recipe

Ingredients 
200 grams mushrooms 
One large lemon sized  tamarind
1 tbsp red chilli powder 
pinch of asafoetida powder / hing
Oil as required
Salt as required

Method

  • Wash and cut the mushrooms into small pieces.  Soak tamarind in warm water for about 10 minutes.
  • Squeeze and extract the thick pulp from the tamarind. 
  • Heat oil in a pan and add asafoetida powder.
  • Add mushrooms, chilli powder , tamarind pulp and salt. Mix  well. 
  • Stir  and cook till mushrooms turn very soft.
pickle image

13 comments:

  1. wow...mushroom pickle looks spicy,tangy and very tempting

    ReplyDelete
  2. Yummy! Looks wonderful!

    ReplyDelete
  3. Yummy mushroom pickle

    ReplyDelete
  4. ymmmy and delicious pickle.

    ReplyDelete
  5. Very interesting pickle, soo tempting.

    ReplyDelete
  6. looks delicious and yummy...

    ReplyDelete
  7. mouthwatering mushroom pickle, yummy

    ReplyDelete
  8. Interesting pickle,new idea..looks so tempting

    ReplyDelete
  9. Great idea..looks so yummy!!

    ReplyDelete
  10. very interesting..seems really delicious and simple to make..

    ReplyDelete
  11. your mushroom pickles look yummy and delicious... first time in your space... love it... following you

    ReplyDelete
  12. Pickle with mushroom sounds a nice idea..looks tongue tickling

    ReplyDelete
  13. Interesting recipe. Looks great.

    Indian Recipe corner @
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Thank you very much for taking time to visit my blog. Your comments and suggestions are most welcome. Hope you enjoy my posts. Please keep visiting.